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Toast a winter cheers on our English Fizz Terrace with Gusbourne Wine. Cosy onto plush seating, nestled under large umbrellas complete with heaters and blankets. Enjoy a glass, half bottle, full bottle or magnum of premium Gusbourne Sparkling Brut, Rose & Blanc de Blanc.
Make use of our spacious outdoor terrace and dine al fresco, soaking up the atmosphere of Piccadilly. Whether you join us for a glass of wine of a Friday evening, or a 3 course meal, you can do so watching the world go by on one of London’s most iconic streets. Take shelter from the sun (or rain) under umbrellas and cosy into comfortable cushions and blankets when the weather isn’t playing ball.
We serve our seasonal all day menu out on the terrace so why not enjoy your favourite dishes with a relaxed setting in our outdoor London restaurant. Our menus are seasonal and our Head Chef, Kevin, seeks out the best quality suppliers for ingredients that not only taste incredible but place importance on provenance.
Alternatively, please email 116@athenaeumhotel.com or call 020 7499 3464 to book a table.
The food was superb quality and we didn't feel we were being short changed by picking from the set menu. I would definitely recommend the restaurant. Cornel and his team made our evening very enjoyable and we will certainly return. Well done.
Set Menu
We had the pleasure of experiencing the 5 course tasting menu with matching wines at 116 at the Athenaeum and it was fabulous. Every course of food was wonderful, the service was excellent (they agreed with no issue at all to change the cheese course for me to another desert as I'm not a fan of cheese). Cornell was our waiter/service mgr and he was excellent at every point. I would highly recommend and can't wait to go back!
Simply wonderful
Lovely place to have a catch up with friends. Our waiter Valentina was incredibly attentive and friendly which really made the trip and the food by Sergei was highly enjoyable.
Fab get together
ll staff were professional, friendly and welcoming, the dining room was stunning. Particular thanks goes to Alam who was an absolute gentleman, very attentive and made us feel comfortable and well looked after. Special praise goes to the cured salmon and beef cheek dishes! Even though we were late and time ran over, the restaurant very kindly arranged for our dessert to be packaged up (even vacuum packing the accompaniments!) so that we could enjoy at home. A wonderful experience and impeccable service from your staff. Thank you ever so much for a lovely memory.
Great food, friendly staff - a bit of luxury!
Breakfast
Monday – Sunday | 7am – 10.30am
Lunch
Monday – Sunday | 12 – 2.30pm
Dinner
Monday – Sunday | 5.30 – 9.30pm
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