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The team at THE BAR have selected the Vodka and Sake Collins as the Cocktail of the Month for March! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…
30ml Koniks Tail vodka
30ml sake
30ml yuzu purée
4 shiso leaves
20ml sugar syrup
Top up with East imperial soda water
Shake all the ingredients, double strain into a Wormwood Alto-Ball glass over a chunk of ice and garnish with a shisho leaf.
Food and Drink / Lifestyle / Recipes /
We are thrilled to be partnering with Hayman’s Gin to bring some unique experiences to our bar. Our hotel has always collaborated with iconic drinks […]
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
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