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OR CALL 020 7499 3464
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OR CALL 020 7499 3464
OR CALL 020 7640 3347
Our chefs share a vegan sandwich recipe for a deliciously different lunchtime nourishment.
As the UK’s lockdown continues, you may be finding your lunch options have become somewhat repetitive. So, by way of inspiration, and as a nod to National Sandwich Week, our chefs took a moment to step out of the kitchen and share an alternative lunchtime recipe for one of our vegan afternoon tea favourites – avocado and coriander salad sandwiches.
INGREDIENTS
3 soft avocados
1 finely chopped red onion
2 large chopped tomatoes or a handful of smaller tomatoes
1 lemon
Handful of coriander
30ml olive oil
Plus, if you like a little heat 1/2 finely chopped chili
METHOD
If you’d rather leave the recipe making to the professionals, why not purchase an afternoon tea experience – the perfect post-lockdown treat to look forward to. Click here to browse our experiences.
Food and Drink / Lifestyle / Recipes /
We are thrilled to be partnering with Hayman’s Gin to bring some unique experiences to our bar. Our hotel has always collaborated with iconic drinks […]
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
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