Recipe: Blueberry Pie
Recipes /
Head Pastry Chef, Sergei, has delighted taste buds once again with his truly delicious Blueberry Pie with Lemon Verbena Chantilly Cream, as seen on our Thanksgiving menu this year. You can thank us later!
Recipe: Zero-waste cocktails
Recipes /
Over the last few years, sustainability and looking after our beautiful planet have become increasingly prominent causes which, as a society, we are being encouraged to support. And what better way to do our bit for Earth than by concocting some delicious, zero-waste cocktails?
Recipe: Irish Espresso Martini
Recipes /
Espresso Martinis are undoubtedly one of the most popular cocktails, but why not shake it up a bit for the new season? Our unique Irish Espresso Martini recipe captures the essence of the colder season by injecting it with shots of warming caramel and rich Frangelico. With the comfortable glow of the fireplace and a flow of good conversation with friends, twist on a classic is the perfect accompaniment.
Easter Recipe: French Toast Hot Cross Buns
Hot cross buns and French toast, the fusion you never you needed…
Picnic recipe: Scotch egg
With warmer weather on the horizon, elevate your next picnic with our delicious home-made scotch egg recipe.
Mother’s Day Afternoon Tea at home
Just in time for Mother’s Day, we’ve recently discovered some new teas that we are excited to share with you. If you’re thinking of creating your own version of Afternoon Tea to treat your Mum, pair them with our delicious Chocolate Lamington’s recipe to make celebrating Mother’s Day at home extra special.
Recipe for Shrove Tuesday: Brunch Style Pancakes
This Shrove Tuesday, toss the traditional pancake day recipes aside and try our brunch style pancakes sure to tantalise your taste buds.
Recipe for Veganuary: Roasted cauliflower steak
Try our Head Chef, Ian’s vegan cauliflower recipe this January
