Winter Food Recipes
Food and Drink / Staying With Us /
Our chefs at The Athenaeum have sourced some seasonal stalwarts for this winter. We take a look at why quince, chestnuts and other tantalising foods are so good at this time of year…
Connected Sidecar Cocktail Recipe
The team at THE BAR have selected the Connected Sidecar as the Cocktail of the Month for November! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…
Festive Dining
Food and Drink / Staying With Us / Things To Do /
From Christmassy meats to festive winter food rituals, we take a look at December’s culinary season at The Athenaeum.
CORPSE REVIVER #7 RECIPE
The team at THE BAR have selected the Corpse Reviver #7 as the Cocktail of the Month for October, just in time for Halloween! Visit us in the heart of Mayfair or try it for yourself at home with our recipe…
Autumn cocktails: decadent flavours for crisp evenings
Food and Drink / Staying With Us /
Described as the year’s last, loveliest smile, autumn is a terrific time to quench your thirst with a cocktail that matches the season.
Afternoon Tea Etiquette
From preparing your tea to eating your scones correctly, make sure you know all about afternoon tea etiquette before you embark on this great British custom.
London Cocktail Week
Food and Drink / Things To Do /
For London Cocktail Week 2017, THE BAR at The Athenaeum has collaborated with Our/London Vodka to bring you an exclusive cocktail for one week only.
The rise of the bottomless Prosecco lunch: a new London tradition
From the Roman Empire to modern day New York, lunchtime customs and bottomless bubbles have travelled the world and landed in London.
SAVVY LONDONER RECIPE
The team at THE BAR have selected the Savvy Londoner as the Cocktail of the Month for September. Visit us in the heart of Mayfair or try it for yourself at home with our recipe…
