As times remain tough for so many small businesses, we wanted to share with you the amazing food and drink suppliers we work with at The Athenaeum. Many of us have made the shift to shopping local since the pandemic, so here are a few more small businesses you can add to your radar.
As times remain tough for so many small businesses, we wanted to share with you the amazing food and drink suppliers we work with at The Athenaeum. Many of us have made the shift to shopping local since the pandemic, so here are a few more small businesses you can add to your radar.
During the festive season, make your celebrations extra special with some homemade cocktails. Everyone loves a classic so we’ve chosen three of our favourites.
Families / Food and Drink / Recipes /
Nothing beats the aroma of freshly baked gingerbread as we near the festive season…
Whether you prefer your jam or clotted cream first, learning to bake the perfect scone is a must for enjoying afternoon tea at home.
Fancy a change from Aperol Spritz? Try these alternatives this summer.
Make the most of British strawberry season with a showstopping dessert, that’s guaranteed to please.
Our Head Chef, Ian Howard, shares his favourite meat-free dish – perfect for summer feasting and mixing up lockdown meal times if you’re in the mood for something a little lighter.
Food and Drink / Lifestyle / Things To Do /
When the sun’s out in the city, nothing beats a picnic in the park. Discover our guide to the ultimate smorgasbord of British fare to fill your hamper this summer.
Our chefs share a vegan sandwich recipe for a deliciously different lunchtime nourishment.
As a nod to World Whisky Day, our team at The Bar share one of their favourite whisky cocktails for you to recreate at home.
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