Here at The Athenaeum, we are on a mission to become more sustainable. In our kitchen, this starts with our Head Chef, Ian choosing local and ethical suppliers to provide us with the very best ingredients from within the UK. Here’s some of the suppliers we work with and what ingredients of theirs feature on our menu…
Here at The Athenaeum, we are on a mission to become more sustainable. In our kitchen, this starts with our Head Chef, Ian choosing local and ethical suppliers to provide us with the very best ingredients from within the UK. Here’s some of the suppliers we work with and what ingredients of theirs feature on our menu…
Experience and Packages / Food and Drink / Lifestyle /
Sunday 20th June is the date to remember! With 101 ways to celebrate Father’s Day, we’ve rounded up our favourite gifts and experiences to show the father figure in your life just how much you care.
Hot cross buns and French toast, the fusion you never you needed…
With warmer weather on the horizon, elevate your next picnic with our delicious home-made scotch egg recipe.
Low and no alcoholic drinks have been a trend for quite some time now. Whether you’re considering going tee-total or just want to try some new drinks (and avoid a hangover), take a look at our Head Bartender, Fabio’s favourite low and no alcohol brands, plus an easy but tasty cocktail recipe to try at home!
Just in time for Mother’s Day, we’ve recently discovered some new teas that we are excited to share with you. If you’re thinking of creating your own version of Afternoon Tea to treat your Mum, pair them with our delicious Chocolate Lamington’s recipe to make celebrating Mother’s Day at home extra special.
This Shrove Tuesday, toss the traditional pancake day recipes aside and try our brunch style pancakes sure to tantalise your taste buds.
As we are all trying our best to navigate these trying times, it is more important than ever to look after our mental health. As well as exercising regularly, we can also use food to improve our emotional outlook. We’ve listed 6 ingredients to incorporate into your diet, each containing different nutrients to give you that much-needed boost during the winter months, not to mention lockdown!
Try our Head Chef, Ian’s vegan cauliflower recipe this January
As times remain tough for so many small businesses, we wanted to share with you the amazing food and drink suppliers we work with at The Athenaeum. Many of us have made the shift to shopping local since the pandemic, so here are a few more small businesses you can add to your radar.
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