English Tasting Menu Experience with Gusbourne

To champion the best British brands, we have proudly partnered with award winning English wine maker, Gusbourne. Bringing you an English food and wine experience at the hotel.

Enjoy a unique 5 – Course English Tasting Menu and Wine Flight Experience, served in 116 at The Athenaeum.

Indulge in seasonal dishes carefully prepared by our Executive Chef Ian Howard. Each dish has been expertly paired with five corresponding proud English Gusbourne wines that individually elevate each dishes seasonal English flavours.

Experience includes: