Espresso Martini Recipe
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
6th October 2017
15ml Kummel
50ml Lemon Juice
25ml Tarquins Gin
20ml Frangelico
15ml Lavender Syrup
2 dashes of lavender bitter
15ml UHT egg white
Dry shake first, shake again with ice, double strain into the Wormwood Double Presidente glass and garnish with an edible flower.
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