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OR CALL 020 7499 3464
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OR CALL 020 7499 3464
OR CALL 020 7640 3347
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
INGREDIENTS
45ml Maker’s Mark Bourbon Whisky
15ml Briottet Créme de Figue
10ml Giffard Cinnamon Syrup
2 dashes of Orange Bitters
METHOD
Food and Drink / Lifestyle / Recipes /
We are thrilled to be partnering with Hayman’s Gin to bring some unique experiences to our bar. Our hotel has always collaborated with iconic drinks […]
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
Famed for championing the very best of British produce, our menus focus on simple, seasonal dishes, filled with flavour. With the changing season, we’re starting to plan for the cooler days ahead, so a bowl of something hearty would be just the ticket. And we have just that. Take batch cooking to the next level with our green minestrone – best served with a drizzle of olive oil, cracked black pepper and a generous helping of creamy mozzarella.
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