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OR CALL 020 7499 3464
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OR CALL 020 7499 3464
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Are you taking part in Veganuary this year? Good news – our Head Pastry Chef, Sergei Kuzmin, has shared the secrets to making his delicious vegan ginger cake – perfect with your afternoon cup of tea…
240g margarine
300g dark brown sugar
300g golden syrup
200g stem ginger
6g ground nutmeg
7g ground ginger
500g gluten-free flour
10g bicarbonate of soda
10g baking powder
x3 pears (grated)
Fancy indulging in our Vegan Afternoon Tea? With a selection of delicious homemade sandwiches, picture-perfect pastries and cakes, you’ll be amazed it’s all 100% plant-based.
Food and Drink / Lifestyle / Recipes /
We are thrilled to be partnering with Hayman’s Gin to bring some unique experiences to our bar. Our hotel has always collaborated with iconic drinks […]
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
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