Espresso Martini Recipe
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
29th October 2021
BLUEBERRY PIE
450g plain flour
1 tsp salt
150g margarine
10ml water
180g castor sugar
110g plain flour
½ tsp ground cinnamon
350g fresh blueberries
5g lemon juice
5g butter (diced)
CHANTILLY CREAM
250g whipping cream
50g icing sugar
10g vanilla essence
10g lemon verbena
Tepache is said to be Kombucha’s newest competition. Popular in Mexico, this pineapple and cinnamon-based beverage is the perfect sustainable option, with the pineapple skin and core being the star of the show…
BLUEBERRY PIE
CHANTILLY CREAM
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