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Over the last few years, sustainability and looking after our beautiful planet have become increasingly prominent causes which, as a society, we are being encouraged to support. And what better way to do our bit for Earth than by concocting some delicious, zero-waste cocktails?
Tepache is said to be Kombucha’s newest competition. Popular in Mexico, this pineapple and cinnamon-based beverage is the perfect sustainable option, with the pineapple skin and core being the star of the show…
INGREDIENTS
METHOD
With flavours of sweet banana and pineapple, this cocktail makes us dream of white sandy beaches littered with leafy palm trees and coconuts…
INGREDIENTS
25ml rum infused with banana skin
25ml banana liquor
10ml cocoa liquor
50ml pineapple juice
10ml lime juice
1 x dehydrated banana chip (for garnish)
METHOD
Food and Drink / Lifestyle / Recipes /
We are thrilled to be partnering with Hayman’s Gin to bring some unique experiences to our bar. Our hotel has always collaborated with iconic drinks […]
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
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