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With warmer weather on the horizon, elevate your next picnic with our delicious home-made scotch egg recipe.
INGREDIENTS
4 Clarence Court eggs
300g pork sausage meat
1/4 bunch fresh sage, finely chopped
75g onion, finely diced
10g onion powder
Salt and ground white pepper
To coat the eggs
150g flour
4 whole eggs, beaten
100g Panko breadcrumbs
To garnish
Vegetable piccalilli
8 deep fried sage leaves
METHOD
Food and Drink / Lifestyle / Recipes /
We are thrilled to be partnering with Hayman’s Gin to bring some unique experiences to our bar. Our hotel has always collaborated with iconic drinks […]
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
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