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OR CALL 020 7499 3464
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OR CALL 020 7499 3464
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With World Gin Day fast approaching, we share a mexican-inspired cocktail from our team at The Bar – Fiery Gin-ger – using the latest Sipsmith gin and Fever-Tree soda.
With our latest giveaway a collaboration between our friends at Sipsmith and Fever-Tree, we thought it only right to share a recipe combining the two, just in time for World Gin Day. With a whole host of wonderful beverages to choose from, our team at The Bar have chosen to champion Sipsmith’s Chilli & Lime Gin and Fever-Tree’s Mexican Lime Soda. So, fill the ice tray and prepare for a wonderfully refreshing tipple with a kick.
INGREDIENTS
1 bottle of Fever-Tree Mexican Lime Soda
50ml Sipsmith Chilli & Lime Gin
20ml Agave Syrup
10ml Lime Juice
1 slice of fresh ginger
1 handful of fresh mint leaves
Cubed ice
METHOD
If you’d like to win the Sipsmith gin and Fever-Tree soda included in the recipe, click here.
Food and Drink / Lifestyle / Recipes /
We are thrilled to be partnering with Hayman’s Gin to bring some unique experiences to our bar. Our hotel has always collaborated with iconic drinks […]
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
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