GOT HERE Array ( [strictly_necessary] => Array ( ) [functional] => Array ( ) [performance_analytics] => Array ( [0] => Array ( [0] => eczMB [1] => [2] => ) ) [advertisement_targeting] => Array ( ) ) Bright Side Whisky Cocktail Recipe | World Whisky Day | The Athenaeum
Book Now Menu

OR CALL 020 7640 3347

Burns Night Cocktail

13th May 2020

Whilst its spelling may be up for debate, one thing’s for certain – World Whisky Day deserves a mention, not least because of our extensive collection of bottlings here at The Bar. With a whole host of rare and intriguing varieties from around the world, this year, our bar team have chosen to champion the iconic Laphroaig in their one-of-a-kind ‘Bright Side’ cocktail. We can’t wait to throw open our doors once again for you to sample our tipples, but in the meantime, we’ve shared the recipe for this delicious whisky cocktail for you to try at home.

Burns night cocktail

INGREDIENTS

35ml Laphroaig quarter cask
25ml lemon juice
15ml agave syrup
4 sage leaves
Beer of your choice

METHOD

  1. Combine the whisky, lemon juice and agave syrup in a cocktail shaker and give it a thorough shake
  2. Fill a tall glass with ice and strain the cocktail on to the ice
  3. Top up with beer
  4. Garnish with a dry lemon wheel and sage leaves

If you’d like to learn a little more from our expert mixologists, why not invest in a one-to-one cocktail masterclass. Click here for more information.

More in Food and Drink

The Athenaeum Partners with Hayman’s Gin: A History of London Dry Gin

Food and Drink / Lifestyle / Recipes /

We are thrilled to be partnering with Hayman’s Gin to bring some unique experiences to our bar. Our hotel has always collaborated with iconic drinks […]

Read More

Espresso Martini Recipe

Food and Drink / Recipes /

In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.

Read More

Whisky Old-Fashioned Recipe

Food and Drink / Recipes /

To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!

Read More

Promocode updated: