Espresso Martini Recipe
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
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With an abundance of chocolate around, our chefs have kindly shared their easy (and wonderfully decadent) chocolate brownie recipe for you to try at home.
With the Easter Weekend on our doorstep and an abundance of chocolate around, our chefs have kindly shared their easy (and wonderfully decadent) chocolate brownie recipe for you to try at home. This simple-to-follow recipe means that the whole family can get involved; from little ones in need of an activity to those simply looking for a chocolate-fix.
INGREDIENTS
375g salted butter
375g good quality dark chocolate
350g caster sugar
250g white chocolate chips (buttons or chunks work fine too)
225g plain flour
6 eggs
1 tbsp vanilla extract
METHOD
If there are too many to get through in one go (it’s unlikely), fret not! These brownies can also be frozen.
Tag us in your creations on Instagram – we would love to see!
In celebration of International Espresso Martini Day, our Head Bartender, Alex, shares his version of the classic cocktail using some of our favourite ingredients.
To celebrate London Cocktail Week, our Head Bartender, Alex, shares a delicious seasonal cocktail recipe for you to try at home. Chin-chin!
Famed for championing the very best of British produce, our menus focus on simple, seasonal dishes, filled with flavour. With the changing season, we’re starting to plan for the cooler days ahead, so a bowl of something hearty would be just the ticket. And we have just that. Take batch cooking to the next level with our green minestrone – best served with a drizzle of olive oil, cracked black pepper and a generous helping of creamy mozzarella.
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